Planet
Discover some of the sustainable development initiatives we've implemented at our EAST hotels.
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PLANET
Discover some of the sustainable initiatives we've implemented at our EAST hotels.
SUSTAINABILITY FROM THE START
We're continually finding new ways to improve quality while reducing our impact.
Every decision made at EAST works towards our 2030 Sustainability Goals of reducing water usage by 12%, electricity usage by 26%, and waste diversion by 28% in Hong Kong and 54% in the Chinese Mainland.
SUSTAINABILITY FROM THE START
We're continually finding new ways to improve quality while reducing our impact.
Every decision made at EAST works towards our 2030 Sustainability Goals of reducing water usage by 12%, electricity usage by 26%, and waste diversion by 28% in Hong Kong and 54% in the Chinese Mainland.
NATURAL BY DESIGN
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BUILT FOR MINIMUM IMPACT
EAST works together with nature through thoughtful designs, such as our innovative Climate Ribbon canopy at EAST Miami, which stores rainwater and reduces our reliance on air conditioning.
NATURAL BY DESIGN
BUILT FOR MINIMUM IMPACT
EAST works together with nature through thoughtful designs, such as our innovative Climate Ribbon canopy at EAST Miami, which stores rainwater and reduces our reliance on air conditioning.
THAT'S RIGHT. NO BOTTLED WATER.
THE BEST WATER, ON DEMAND
When you stay with us, you'll find an in-room filtered water tap in each of our suites. It's part of our commitment to serving our guests the highest-quality water possible and eliminating single-use plastics. And by doing this, we've further reduced our reliance on plastic by over 300,000 plastic bottles a year.
THAT'S RIGHT. NO BOTTLED WATER.
THE BEST WATER, ON DEMAND
When you stay with us, you'll find an in-room filtered water tap in each of our suites. It's part of our commitment to serving our guests the highest-quality water possible and eliminating single-use plastics. And by doing this, we've further reduced our reliance on plastic by over 300,000 plastic bottles a year.
REDEFINING “LIGHT” CUISINE
FOOD WASTE TREATMENT ON THE SPOT
As part of Swire Properties' Green Kitchen initiative, EAST's kitchens reduce ecological impact by saving water in everything from water taps to dishwashers. Kitchen waste is sorted and churned by our ORCA technology to transform 270kg of food into an eco-friendly liquid that can safely drain through conventional plumbing.
REDEFINING “LIGHT” CUISINE
FOOD WASTE TREATMENT ON THE SPOT
As part of Swire Properties' Green Kitchen initiative, EAST's kitchens reduce ecological impact by saving water in everything from water taps to dishwashers. Kitchen waste is sorted and churned by our ORCA technology to transform 270kg of food into an eco-friendly liquid that can safely drain through conventional plumbing.
NOT LETTING FLAVOUR GO TO WASTE
BREWING A BETTER FUTURE
Whether it’s turning unsold bread into craft beer or growing vegetables out of used coffee grounds, nothing is wasted as we create healthy tasty foods to serve our guests.
NOT LETTING FLAVOUR GO TO WASTE
BREWING A BETTER FUTURE
Whether it’s turning unsold bread into craft beer or growing vegetables out of used coffee grounds, nothing is wasted as we create healthy tasty foods to serve our guests.
SUSTAINING FUTURE PLANT AND SEA LIFE
A MISSION FAR GREATER THAN JUST US
In addition to joining both the WWF's Sustainable Seafood Business initiative and the Sustainable Restaurant Association network, we've partnered with the Million Tree Project by Shanghai Roots and Shoots to plant 1.67 hectares of trees in Inner Mongolia, China and we continue to monitor this effort every year.
SUSTAINING FUTURE PLANT AND SEA LIFE
A MISSION FAR GREATER THAN JUST US
In addition to joining both the WWF's Sustainable Seafood Business initiative and the Sustainable Restaurant Association network, we've partnered with the Million Tree Project by Shanghai Roots and Shoots to plant 1.67 hectares of trees in Inner Mongolia, China and we continue to monitor this effort every year.
WE CAN'T DO IT ALONE
A COMMUNITY OF PARTNERS
We collaborate with local partners and other alternative thinkers to maximise what we can achieve as individuals and as a community.
From working with sustainability design studios to hosting pop-ups with like minded brands at Domain, our spaces have served as platforms to engage with guests and visitors alike.