MICHELLE
RESERVATIONS AND REVENUE MANAGER
EAST MIAMI
You, in a nutshell:
Born and raised in Miami! I love the year-round sunshine. I am a foodie and enjoy cooking traditional Nicaraguan food with lots of rice, fried dishes and cheese (not healthy but it’s worth it)
Describe Miami in three words:
Exciting, innovative, sunny.
Favourite food in Miami:
Gallo Pinto (traditional central American rice).
Favourite corner in Miami:
Cape Florida Light House at Key Biscayne.
Must-go place in Miami:
Flanigan’s Restaurant.
JACKY
GUEST EXPERIENCE MANAGER
EAST BEIJING
You, in a nutshell:
I’m a local Beijinger and we’re known for being conversational and warm-hearted, traits I like to think I bring to work. I always say, “We can’t do everything for our guests, but we can ensure we do our best to help them get the most out of their stay.”
Describe Beijing in three words:
Captivating, historical, influential.
Favourite food in Beijing:
Roast duck – there are two different ways to cook it and both are delicious.
Favourite corner in Beijing:
A hutong for traditional Beijing architecture and atmosphere – like Yandai Xie Jie hutong (named for its appearance like a cigarette pouch).
Must-go place in Beijing:
The Great Wall, for sure. The Mutianyu section is the longest and well preserved.
FRANCES
HEAD OF MARKETING AND COMMUNICATIONS
EAST HONG KONG
You, in a nutshell:
I’m a yoga learner and a cat lover, who enjoys going on different adventures to enjoy Hong Kong’s nature whilst taking my tasting buds on a world tour!
Describe Hong Kong in three words:
Vibrant, multi-cultural, sophisticated.
Favourite food in Hong Kong:
Hotpot.
Favourite corner in Hong Kong:
Soho, Central – love these trendy areas with lots of small shops and different authentic cuisines.
Must-go place in Hong Kong:
Victoria Peak by tram.