Chef’s Table at Quinto La Huella features a display of Mediterranean inspired salads, charcuterie, appetizers and artisan breads. Priced at $28, guest can also enhance their palette by adding on Quinto’s signature protein items such as skirt steak, octopus, chicken and more. Chef’s Table is offered weekly from 12pm – 3pm, Monday to Friday for lunch.
Priced at $75 per adult and $30 per junior, the Sunday Brunch at Quinto La Huella serves up a selection from Quinto La Huella’s open-fire parrilla including lamb chops, baby back ribs, as well as sushi, seafood, desserts and more. Guests can pair their brunch with a free flow upgrade for $39 – choosing from the restaurant’s signature cocktails, wine and champagne, or soft drinks.