Quinto La Huella

Simple dishes made with the best seasonal ingredients. Quinto La Huella brings a dash of Latin American flair to Miami, with an authentic open-fire parrilla and wood-fired oven. Our signature eatery is an urban reinvention of Uruguay’s beachfront restaurant Parador La Huella serving wholesome flavors in a rustic chic dining room and terrace.

Chef’s Table is back! It features a display of Mediterranean inspired salads, charcuterie, appetizers and artisan breads. Priced at $21 for the buffet, guest can enhance their palette by adding on Quinto’s signature protein items such as skirt steak, octopus, chicken and more. Chef’s Table is offered weekly from 12pm – 3pm, Monday to Friday for lunch.

‘RAW by Quinto’ sushi menu features a careful selection of nigiris, sashimi, rolls, specialty dishes and the new Quinto Platter. RAW by Quinto is offered weekly from Tuesday to Saturday for dinner.