SUSTAINABLE DEVELOPMENT CONVERSATIONS
Change begins at home: we connected EAST Hong Kong Director of Restaurant & Bar and Executive Chef Mark Percy with Angela Wong of Lever Foundation and Anniqa Law from The Nature Conservancy to share ideas that lay the groundwork of a sustainable future.
HONG KONG
SUSTAINABLE DEVELOPMENT CONVERSATIONS
ANGELA WONG, ANNIQA LAW AND MARK PERCY
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Location
HONG KONG
HONG KONG
SPEAKER
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Sustainability is also about managing people’s wellness and that’s where diversity and inclusion comes in
Mark Percy
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PAST EVENTS
ONE NIGHT ONLY
For one-night only - Join Chef Shun at CENSU as he pairs his innovative dishes with Sugar’s cocktail creations for an unforgettable culinary journey!
PUSHING THE LIMITS
Get inspired and motivated as Nugo, the first to cross the finish line in the HK4TUC, shares his trail running journey, filled with determination, hard work, and the challenges he's overcome.
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THE GIANT CRUSHED CANS SERIES Art Exhibition
Transforming waste into art, aesthetics, and awareness, THE GIANT CRUSHED CANS SERIES reimagines discarded objects as powerful symbols of transformation, urging viewers to rethink waste and sustainability through monumental sculptures, gourmet collaborations, and interactive experiences.
HONG KONG
Rebranding Party - Taste the sweet side of life with us
Under the theme “Taste the sweet side of life with us”, our rebranding party is a multisensory adventure reflecting the transformation of ‘sugar’, referencing the former Taikoo Sugar Refinery in the neighbourhood.
